Enjoy OSAKA KYOTO KOBE

Yosiya Oku no Niwa is a famous Kyoto-style restaurant that preserves the tradition of Japanese cuisine. In addition to udon and soba noodles with dashi broth, the restaurant offers a menu of authentic Japanese dishes such as tempura and yudofu.

The restaurant has a great location, typical of Kyoto, spread out before your eyes. A popular menu item is the colorful bite-sized skewers of tempura. The set includes 16 pieces of tempura, dobinmushi (steamed in a clay pot) with dashi broth and the umami of Kyoto red chicken, and ume (plum) wine jelly.

This elegant soba restaurant is housed in a mansion where cultural figures used to gather. The soba noodles are handmade by skilled craftsmen who grind Japanese buckwheat on a millstone.

One of the most popular gourmet foods to eat in Kyoto is yudofu and yuba. Saga Tofu Ine makes homemade tofu and yuba using carefully selected domestic ingredients. The menu offers a variety of dishes such as yudofu, kumiage yuba, sesame tofu, rice with yuba starchy sauce, soy milk chawanmushi, and more.

Homemade Udon Shin-Togetsu is a long-established udon restaurant in Arashiyama. We have a wide variety of udon dishes, from standard udon with dashi broth to creative udon dishes. Among them, the udon noodles with kyo yasai Kujo leeks and Kobe beef tendon is very tasty, combining the broth with the flavor of meat and Kujo leeks!

This is the newest cafe opened in 2022. Of particular note are the unique cloud-shaped sweets. It is so popular that people want to take a picture of it and share it on SNS. It is azuki beans in a green tea mousse made from carefully selected Uji tea.